The personal electronic burner known as FIP may be less harmful than regular cigarette smoking, but it is not absolutely safe or risk free.
A recent scientific study has found that at least two common flavors, such as fibb or e-cigarettes, can damage the lungs and cause fatal diseases.
A study by Harvard University scientists found that flavored liquids in electronic cigarettes may increase the risk of respiratory diseases.
The scientists explained that the flavor of Alfoshar and caramel specifically stopped the work of cilia in the lung or prevent it from working properly, as reported by The Sun newspaper.
It is noteworthy that the cilia are bristles in the respiratory tract and move in a certain way to keep the breathing stream clean of mucus and fouling, so that the human breathe easily.
Poor eyelid function was associated with pulmonary diseases such as the crisis and chronic obstructive pulmonary disease.
Harvard University's study showed that the most dangerous flavor of electronic cigarettes is the flavor of the popcorn because of the organic compound "deastel", which is used as a flavored agent, as is the case with microwave fuchsar and some other sweets.
Although eating or eating is safe, the risk is inhalation. It is associated with a condition known as "bronchiolitis", also known as "fuchsia pneumonia," due to the high levels of the disease among plant workers using this chemical compound in Fochar Microwave oven.
The second element is the caramel flavor, which uses the 2,3-pentanide compound, which is also used in the manufacture of alcohol.
Scientists claim that this compound has the same risk in the previous compound, both of which cause damage to the cells of the human respiratory tract if exposed to it for 4 hours.
Doctors believe that the few levels of these two chemical compounds can lead to deadly smoking.
